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This recipe was adapted from one of the restaurants I loved to have lunch back in Kyiv.
It’s really simple, warm in colors and flavors, but mainly fast to cook! Your family will love it and there are different variations of how it can be cooked.
You can use chicken breasts, chicken liver and today I tried chicken gizzards. (It was good with gizzards as well, although their meat is too tough for this recipe, my personal opinion).
Serving(s): 1 plate (in the picture I show you 2/3 of the salad I cooked. I show the salad with chicken gizzards in this pic)
Preparation time: 10 minutes
Cooking time: 25 minutes (gizzards 30-35 minutes)
So for the recipe you will need:
1 chicken breast (or 1/2 lbs. of chicken liver/ gizzards)
3-4 Romaine leaves
1 tomato
1 big green apple
1 medium tomato
1 medium white onion
Pinch of salt
Pinch of pepper
3 tablespoons of cooking oil (or 2 tablespoons of cooking oil, 1 tablespoon of butter)
You may add herbs.
Step 1: Carefully wash your chicken, and cut into small pieces, add salt fresh ground pepper, mix well. Set the frying pan on medium heat, add the
cooking oil and start cooking the chicken.
Step 2: Wash tomato, romaine apple. Peel apple, onion.
Step 3: Chop the onion and add to your chicken after it’s been cooking for 5 minutes. Cook 10 more minutes (the gas, may be turned down to a minimum after the chicken’s been cooking for 10-12 minutes)
Step 4: Cut the apple in quarters, remove the apple seeds. Cut the apple quarters in halves lengthways and then slice the apple crosswise.
Step 5: Set the second frying pan. Add butter or cooking oil and start caramelizing your apples at medium heat. (5-10 minutes, until soft and flavorful)
Step 6: Cut the tomato (same as you were cutting apple: quarters then quarters in halves lengthways, then cut the tomato crosswise)
Add apples to your chicken and onion and turn the gas off. Add your tomatoes.
Put the romaine leaves on the plate(s) and put the salad on top.
Your salad is ready! It’s flavorful and delicious! You’ll LOVE it!
Serve warm, because it loses its charm when cold:-)
Enjoy!
7 Responses to Warm apple salad with chicken breast, tomato and romaine.
Adora's Box
Replied on: July 15, 2011, 10:16 pm
Lovely salad. I like chicken livers and gizzards but I hardly come across recipes using those. Chickens here in the UK actually come without the giblets but livers are sold separately. I can imagine how nice they are in salads.
Vicki @ WITK
Replied on: July 15, 2011, 11:56 pm
Ooo, this salad looks so good! I love how simple the recipe is too!
Medeja
Replied on: July 16, 2011, 9:24 am
Really nice warm salad
I like chicken and apple combination 
Skylar
Replied on: July 17, 2011, 2:22 pm
Salad looks great! I doubt I could convince my wife to have one with gizzards, but that just means more for me
Brady
Replied on: July 19, 2011, 11:27 am
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Peggy
Replied on: July 21, 2011, 9:44 am
What a beautiful salad!
Naoko
Replied on: September 3, 2011, 12:48 am
I never thought of using delicious apples with chicken, this is a dish I will try with my family.