Radish and spring onion salad
This entry is part 3 of 3 in the series Project Salad Radish and spring onion salad, what can be better? I didn’t know that ...
Roasted eggplant stuffed with meat and herbs
This entry is part 7 of 8 in the series Delicious fried veggiesRoasted eggplant is my invention after looking through some old magazines ...
Zucchini patties are cooked by my grandmother every time I visit her at a village house during the summer. I love them for the lightness ...
Blogger of the week is Denise Romeo of “We Like To Cook!”
This entry is part 1 of 3 in the series Blogger of the weekToday I am posting an interview with Denise Romeo of “We Like To Cook!”. ...
Ukrainian borscht vegan style
This entry is part 3 of 3 in the series SoupsUkrainian borscht is normally cooked with meat )pork or beef) and is eaten with sour cream ...
Vegan tender asparagus in orange sauce
This entry is part 3 of 4 in the series Go Vegan! Scrumptious recipe, simple as that. Asparagus is considered to be a luxurious plant ...
Apple and prunes mustard stuffing for turkey chicken or duck.
This entry is part 3 of 9 in the series HolidaysThis stuffing “lives” in my family for decades. I remember my grandmother ...
Soup with meatballs, mushrooms,spaghetti and cheese.
This entry is part 4 of 5 in the series SoupThis is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even ...
Turkey soup with beans, tomatoes and herbs.
This entry is part 2 of 3 in the series SoupsGreat soup, if you have turkey leftovers from holidays or if you just wish to have a rich, ...
Top 3 Fall Soups
This entry is part 1 of 3 in the series Soups These three soups are the best comfort meal for the lunch in fall: it enegrizes, keeps ...