- Fast and simple baked chicken with apple and strawberries
- TGIF Special: Teriyaki Chicken
- Chicken wings in BBQ sauce with roasted potato.
- Sweet & sour chicken with pineapple, so simple and so delicious.
I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner.
Cooking time: 50-60 min
Active Preparation: 10 min
1 lb. chicken wings
1 lb. potato
3-4 tbsp. olive oil
2 tbsp. fresh ground pepper
1 tbsp. Italian seasoning
2 tbsp. salt
1 tsp. paprika (optional)
3-4 tbsp. honey BBQ sauce
Wash chicken wings, cut the wings into 3 parts (optional, I don’t)
Add chicken wings to the bowl with sauce and stir well. (Leave for the night for better marinating, optional).
Wash potato very well (don’t peel), cut in quarters lengthwise, put your potato in a big, deep bowl. Add into the bowl with your potato: 1 tbsp. pepper, 1tbsp. salt, 1 tbsp. Italian seasoning, 2 tbsp. olive oil. Mix very well; rub the spices into your potato.
Preheat your oven to 450F.
Take a baking dish (preferably 10-12 inch long, 8-10 inch wide and 5-7 inch deep)
Pour on one side of your baking dish potato, on the other side- chicken wings.
Roast for 40-50min.
When the potato is golden brown and the wings are dark brown beautifully roasted,- your dish is ready.