These three soups are the best comfort meal for the lunch in fall: it enegrizes, keeps you warm and boosts your taste buds. You can add lots of flavors to these soups by experimenting with herbs: basil, dill, parsley and others. Vegetarian Pea Soup Vegetarian pea soup is good those days when you want a...
This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can use your combination, but this one is good for me! The dough is the same: 2.5 cups of sifted flour 1 cup of hot water 0.25...
I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has roots from European countries. Please help me, if you...
This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. For the recipe you’ll need 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo...
So this is my favorite Saturday morning breakfast/brunch meal. It’s very fast to cook and you can add pretty much any vegetable you like and it will be gorgeous. For this one I added: 3-4 slices of snow white squash you can use zucchini); ½ of white onion; 4 eggs; ½ tomato; Lemon basil leaves;...
This is a very simple crème soup. It takes 40 minutes to cook and your family will enjoy this meal. It’s a great summer soup for your to enjoy! Simple and flavorful! For this recipe you will need: 2 mid-sized zucchini 1 mid-sized white onion 1 big carrot 1 green bell pepper 4 oz. crème...
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