Deep fried beef steak

Posted in: BBQ, Beef, Grilling, main dish, Recipes

Deep fried sirloin beef steak

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak, my own way.

For this deep fried steak you have to choose meat correctly, it should have some fat (not a lot), but it shouldn’t contain too much fat. (Sirloin meat is the best as you know:-), the thickness should be 2-3 inch)

Wash the meat, put it on a cutting desk and tenderize both sides with meat tenderizer (it will be more juicy)

Marinating the steak is simple: black pepper, salt and BBQ sauce (that you can prepare by yourself by the way).


2 tablespoons of BBQ sauce

1 lbs. sirloin meat (= 1 steak)

1 tablespoon of salt

1 tablespoon of pepper

When you marinated your steak leave it for 15 minutes to become tenderer.

Take a frying pan (it should be special frying pan 2-3 inch deep and 20-30 inch wide), preheat it a max heat then turn to medium and fry your steak  for 5-7 min on each side once, then second time.

***Tip from Helen*** when you just put your steak in frying pan don’t touch it , don’t look under it to check if there’s crust or not, leave it for 5-7 min untouched so that beautiful crust would form***

When your steak is cooked, put it on a plate and decorate with lemon basil leaves and lemon.


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3 Responses to Deep fried beef steak

  • Sandra's Easy Cooking

    Replied on: August 1, 2011, 11:34 pm

    My mother in law would love this..she is really thin but loves anything fried..I have no idea how, I am so jealous for her figure:)) This dish looks mouthwatering!!!

    • helenscooking

      Replied on: August 2, 2011, 12:56 am

      Sandram you don’t look like you’re overweight as well:-)) BTW I <3 everything fried:-)) BTW your swai fillets look mouthwaterin as well

  • Kelly

    Replied on: August 3, 2011, 5:56 pm

    What a great recipe, this looks incredible!! :)

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