Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are...
This stuffing “lives” in my family for decades. I remember my grandmother cooking it since I was a little child. Preparation time: 5 minutes. Cooking tome: 10 minutes Ingredients: 4 apples (peeled and cored) 1/2 of white onion 1 carrot 1 pinch of salt 1 pinch of pepper 1 pinch of cumin 1 pinch of...
Easy sweet and sour marinade for the turkey, chicken or pork chops. You will never buy marinade after you try this recipe. it’s so simple, flavorful and everything is under yourcontrol: the amount of herbs and garlic, the sweetness, the sourness…Enjoy! 1 cup of olive oil (good for one 12 lb hen turkey) ½ cup...
I love this combination for its rich flavor and tenderness, the dish melts in your mouth. I serve it with brown rice or mashed potato, both are good. It’s a very extravagant recipe with very ordinary ingredients. Serves 4 people For this recipe you will need: 1 lbs of boneless chicken breasts 1 onion 2/3...
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my...
Normally when we cook pizza we think it should take an hour, I saw some recipes where cooking pizza took 4 hours. I bet it comes out as a delicous masterpiece, but… guess what… we normally don’t have 4 hours to fix the pizza. It’s good, when we have 30 minutes. That’s why I decided...
I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has roots from European countries. Please help me, if you...
TGIF and today is the first week of my TGIF Special! Every week I’ll be featuring one post of my friends’ signature recipes , so stay tuned maybe next week it will be your turn ! I Love this recipe, it’s simple, it’s fast to cook and tastes EVEN BETTER than at the local restaurant! Meet...
This pie was invented some time ago it’s fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs and herbs, meat… you name it. For the batter: 1 cup of cultured buttermilk; 1 teaspoon baking soda; 1, 5 cups of self-rising flour; 1 egg; Pinch of salt. Filling:...
This recipe was adapted from one of the restaurants I loved to have lunch back in Kyiv. It’s really simple, warm in colors and flavors, but mainly fast to cook! Your family will love it and there are different variations of how it can be cooked. You can use chicken breasts, chicken liver and today...
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