These three soups are the best comfort meal for the lunch in fall: it enegrizes, keeps you warm and boosts your taste buds. You can add lots of flavors to these soups by experimenting with herbs: basil, dill, parsley and others. Vegetarian Pea Soup Vegetarian pea soup is good those days when you want a...
Vegetarian pea soup is good those days when you want a rich-creamy soup without any meat component in it. It’s a comfort food perfect right for the days when it’s chilly and drizzly outside. This recipe has simple ingredients and doesn’t require to be a skillful chef to prepare it. All in all perfect autumn...
It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are not...
Tortilla is a unique ingredient: every dish you incorporate it in is simple, easy to cook , yet very delicious. These 3 recipes are my favorites when I am on the run and the family needs to have a snack. Fried tortillas with beef It’s good to take with you if you decide to go...
This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can use your combination, but this one is good for me! The dough is the same: 2.5 cups of sifted flour 1 cup of hot water 0.25...
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook...
It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into...
This recipe is my Mom’s recipe; she invented it when we lived in Russian Far East. She had that awesome spiral potato cutter, so she was cutting potato and using it in two dishes, spirally cut potatoes from the middle of potato were fried (Yummm) and the rest of the potato, (it looked like...
I love this combination for its rich flavor and tenderness, the dish melts in your mouth. I serve it with brown rice or mashed potato, both are good. It’s a very extravagant recipe with very ordinary ingredients. Serves 4 people For this recipe you will need: 1 lbs of boneless chicken breasts 1 onion 2/3...
If you have never tried raspberry pancakes, well… you have never eaten the real pancakes! Pancakes with raspberries are not only delicious, but they also boost all the good flavors in pancakes as well as raspberries, which make them unforgettably delicious. Raspberry pancakes are very simple to cook. For 12 thick pancakes I use: 2/3...
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