I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has roots from European countries. Please help me, if you...
This salad recipe is good with crab meat (as well as imitated crab meat) and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or...
This is a recipe of salad from 1927, very extraordinary in implementation I would say. You all remember this newspaper menu of the 1927 family that I posted on my Facebook page: I decided to experiment with the filling , as we don’t really eat celery in my family. The result was astonishing, my fiancee,...
Fast salad for dinner or lunch. Minimum ingredients and maximum delight:-) Will taste best with mashed potato and meat, or rice and fish. Something not s picy and not sour. Preparation time: 0h:10m Ingredients: 2 tomatoes 1/2 white onion 1/3 cup of herbs (dill, parsley, basil: any) 1 pinch salt 1 pinch black fresh ground pepper 2...
This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland. You’ll need: 1-2 lettuce romaine hearts 5-6 cornichons ¼ white onion 1-2 tomatoes 2 tbsp. extra virgin olive oil 2 tbsp. basil, lemon basil pinch of salt pinch of fresh ground black pepper; Peel the...
This is 2 a minute salad: 2 minutes to cook – 2 minutes to eat. It doesn’t matter how much of it you cook, it will evaporate in the air at the same speed. Apples and carrots is a match made in heaven, and, if the apple is sweet, you don’t even need a sugar in...
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