Hi I’m Helen,
And I created this website to bring in together people who are passionate about food, cooking or just looking to eat healthier.
In our everyday life we are looking for Easy,Fast to cook and Healthy recipes.
I hope this website will inspire you for your own cooking adventures.
Join my Good Food forum to discuss the Healthy cooking and Healthy eating habits.
Comment on my Blog posts, ask the questions, if you don’t know how to cook the certain dish.
Share you Signature recipes with the community and drive traffic to your blog
It’s all here on Helen’s Cooking Website.
Enjoy!
Be blessed.
Helen.
25 Responses to About Helen’s Cooking
Lyn
Replied on: June 28, 2011, 2:48 pm
Hi Helen! Tks for the add in FoodBuzz and so glad to know you!
Inventing new food at the age of just 6yrs old and that’s really amazing!
I love to experiment with new foods and ingredients too but my passion for cooking started much later than you at about 16-18yrs old. Hope to learn more from you! ^.^
Shaili
Replied on: June 30, 2011, 12:45 am
Nice blog
Sandra's Easy Cooking
Replied on: July 1, 2011, 7:03 pm
Hi Helen, you seem like a very interesting person..pilot license..woww that is awesome!
I will check the rest of your site!
helenscooking
Replied on: July 2, 2011, 6:10 pm
It’s non commercial license for now:-) But I’m excited. You need to eat healthy to fly good that’s why I’m working in this project hard
ping
Replied on: July 6, 2011, 9:23 pm
Wow! A very multi-talented person …. pleased to meet you!
helenscooking
Replied on: July 7, 2011, 12:31 am
Thanks:-)
Jacqueline - The Dusty Baker
Replied on: July 7, 2011, 12:53 pm
Hi Helen,
Thanks for the add on Foodbuzz!
I’d say my signature / favorite creation are my gluten and dairy free red velvet cupcakes: http://thedustybaker.com/2011/04/06/the-little-red-velvet-riding-hood-cupcakes-gluten-and-dairy-free/
Thanks for including me in your recommendations. I’ll be revamping my Dusty Buddies page soon and will be sure to include you.
Cheers,
Jacqueline
helenscooking
Replied on: July 7, 2011, 1:22 pm
Jacqueline, thanks!
I love your recipe.
Will try to cook, that’s for sure.
Thanks for including me as well. I will send you the link when I will re-design the signature recipes of my friends page. I want my readers to see the pics of the recipes and couple words about it.
Keith Hebert
Replied on: July 9, 2011, 8:48 am
Here is a link to my signature recipe
http://foodrulesguy.wordpress.com/2011/06/19/the-best-chicken-salad-ever/
Thanks for the add
Odella
Replied on: July 11, 2011, 4:57 am
lol!! this is a cool idea!
michelle
Replied on: July 19, 2011, 2:47 pm
Hi Helen. I’m loving your recipes! Thanks for contacting me on foodbuzz http://seemichellecook.com/2011/07/17/vegetable-polenta-lasagna/
My Gastronomic Adventure
Replied on: July 20, 2011, 1:42 am
Hi Helen,
Love your blog! Here’s the link to my signature recipe
http://agoodplaceblog.blogspot.com/2007_01_01_archive.html
Marie
Replied on: July 21, 2011, 1:34 pm
Hi Helen,
Thanks for the add! Here is a lik below
Marie
http://enourishment.blogspot.com/2010/01/black-eyed-pea-and-zucchini-jambalaya.html
Jackie @ http://DomesticFits.com
Replied on: July 22, 2011, 4:57 pm
Hi Helen! Nice to meet you on Foodbuzz! Not sure if I have a SIGNATURE recipe, but this one is certainly popular =)
Thank you! Jackie
http://domesticfits.com/2011/07/12/chocolate-strawberry-shortcake/
Snippets of Thyme
Replied on: July 24, 2011, 4:00 pm
Thank you Helen! How sweet that you will include my blog with your List. Signature recipe? I think it would have to be this one…http://rileymadel.blogspot.com/2011/05/creme-brulee-you-can-do-it.html
Maria Dsouza
Replied on: July 25, 2011, 6:01 pm
Hey Helen,
Great blog also have mailed you with my signature link also you could add me on your blog
It’s always better to do what you like and enjoy to do right… take care
Love,
Maria
bakingbarb
Replied on: July 26, 2011, 5:51 pm
Helen, you are an amazing woman and I love that! Food relationships are wonderful.
Happy to have a new friend.
Mindy
Replied on: July 27, 2011, 6:47 pm
Hi Helen! Thanks for the note on Foodbuzz. Here’s what I’d consider my “signature dish.” I learned how to make it when I lived in Spain! http://www.theworldinmykitchen.com/2008/11/arroz-al-hornoa-warming-spanish-rice.html
I love the idea of links to bloggers’ signature recipes!
Pauline
Replied on: July 27, 2011, 10:18 pm
Thank you for the invitation and good luck with your blog.
Signature cake…mmm…still tricky..the Knickerbocker Glory Cake gave the Harry Potter inspired Magical Sherbet Lemon Cake a run for the money but it made me think outside the box and before I get stuck in cliche corner here’s the link:
http://mrsmulfordscakes.blogspot.com/2011/03/magical-sherbet-lemon-cake-harry-potter.html
Cindy @ MijoRecipes
Replied on: August 1, 2011, 4:40 am
Hello! Thank you for the invitation and sorry for the late reply! Sometimes, international websites tend to be difficult to open here in Cn. I’ve been thinking hard about the signature dish, but I think it will have to be this one : http://www.mijorecipes.com/chicken-recipes/easy-chicken-curry-with-yogurt-chicken-kalia/
There are many other recipes I wanted to share on your website, but since I know that many people are still unfamiliar to Mauritian food, I decided to opt for this one!
Happy Blogging!
Maribel
Replied on: August 2, 2011, 1:28 am
Hi Helen,
Thanks for the FoodBuzz add. I love your blog and look forward to reading it. You asked for my signature recipe and I don’t know if I really have one. But here’s a cookie recipe that I use quite a bit.
http://www.bakewithmars.com/2011/03/shortbread-cookies.html
be_radiant @ Cinna-moonBeams
Replied on: August 8, 2011, 2:48 am
Hi Helen,
Thank you for stopping by my page and for the invitation!
I think my signature recipe could be my Raspberry Pancake Cake: http://cinna-moonbeams.blogspot.com/2011/05/raspberry-filling-pancake-cake.html
I love your blog and this project of linking bloggers’ signature recipe is such a wonderful idea!
Happy blogging!
Anda
Olga
Replied on: August 11, 2011, 1:18 pm
Hi,Helen,
I have a charming dish from Carpatian region .It’s called “chovlent”and easy doing .Just Skype me .
Olga
Flaming Pot
Replied on: August 13, 2011, 6:26 am
Hi Helen,
Thanks for adding me on Food Buzz.
My signature dish would be Tiramisu, here’s the link http://www.flamingpot.com/2010/11/tiramisu.html Thanks for recommend my blog to your reader.. What a brilliant idea..:)
Happy Blogging..
-Paula from http://www.flamingpot.com -
Inessa
Replied on: September 1, 2011, 6:25 pm
Hi Helen. LOVE your site. Great recipes. added to my fvts.