Normally when we cook pizza we think it should take an hour, I saw some recipes where cooking pizza took 4 hours. I bet it comes out as a delicous masterpiece, but… guess what… we normally don’t have 4 hours to fix the pizza. It’s good, when we have 30 minutes. That’s why I decided to share my recipe of fast pizza with bacon, ham nad vegetables. The stuffing can be pretty much any… the dough here, that’s what important to know how to cook.
For the dough you will need:
2.5 cups of flour,
2 tablespoons of olive oil (vegetable will also be good),
0.25 oz dry yeast,
1 teaspoon of baking powder ,
1 cup of hot water,
1 teaspoon of salt and
1 teaspoon of sugar.
Mix flour, yeast, baking powder,salt & sugar.Add warm water and vegetable oil(olive oil). make a dough.
Put it in a stove for 5-10 min (put the bowl with hot water under the dough).
Cut everything you want for you stuffing :
I did ham, bacon, onion,red bell pepper,corn,tomato, 2 cheeses.
Roll out the dough. Should be 1/4 inch thin. Add: tomato sauce+oregano+salt+black pepper->cheese (1 type) -. then all the ingredients. preheat the oven at 375F. Bake the pizza for 15 min.
Take it out add the second cheese -> bake for additional 5-7 min. DONE!
This amount of dough should make you 3 pizzas. (or 1 pizza and a bread loaf).
Remember: you can’t store the dough in fridge so you have to use it in 1-2 days…
Enjoy!
9 Responses to Pizza from scratch in 30 minutes!
Liz
Replied on: August 30, 2011, 11:43 pm
Hey, that’s faster (and better) than delivery! DELISH!
The Mom Chef ~ Taking on Magazines One Recipe at a Time
Replied on: August 31, 2011, 12:20 am
I love anything that gets dinner to the table a little more quickly. Thanks for the outstanding crust recipe. I look forward to trying it.
Christine
Replied on: August 31, 2011, 3:31 am
Love pizza. Your pizza looks wonderful!
Blackswan
Replied on: August 31, 2011, 4:05 am
This is a great tip, 30 mins flat to make a pizza! Love it, Helen!
Shirley
Replied on: August 31, 2011, 10:30 am
Pizza in 30 mins is something I’d love.
RavieNomNoms
Replied on: August 31, 2011, 1:49 pm
30 minutes! Yes please…this is the kind of thing I need on my weeknights!
The Elegant Eggplant
Replied on: September 1, 2011, 8:33 pm
I haven’t made a pizza since I was a kid!! I need to start again
Biz
Replied on: September 2, 2011, 7:38 pm
Interesting that you added baking powder to your dough, I may have to try that next time.
But I will differ – I routinely refrigerate my pizza dough and actually think the longer it sits, the better it tastes – I’ve used dough up to 10 days after I’ve made it. I just pull the amount of dough out I want and let it sit about 30 minutes and then roll out as usual.
I just made a new favorite combination of pizza – fig and goat cheese – yum!!
http://mybizzykitchen.com/2011/08/28/last-week-of-101-days-of-summer-and-best-pizza-ever/
Vegetarian pizza with corm, zucchini, mushrooms, carrot onion and garlic | Helen's Cooking
Replied on: October 5, 2011, 11:00 pm
[...] main dish, Pie, Recipes, Side dish, Vegetables by helenscooking This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can [...]