Normally when we cook pizza we think it should take an hour, I saw some recipes where cooking pizza took 4 hours. I bet it comes out as a delicous masterpiece, but… guess what… we normally don’t have 4 hours to fix the pizza. It’s good, when we have 30 minutes. That’s why I decided to share my recipe of fast pizza with bacon, ham nad vegetables. The stuffing can be pretty much any… the dough here, that’s what important to know how to cook.
For the dough you will need:
2 tablespoons of olive oil (vegetable will also be good),
0.25 oz dry yeast,
1 teaspoon of baking powder ,
1 cup of hot water,
1 teaspoon of salt and
1 teaspoon of sugar.
Mix flour, yeast, baking powder,salt & sugar.Add warm water and vegetable oil(olive oil). make a dough.
Put it in a stove for 5-10 min (put the bowl with hot water under the dough).
Cut everything you want for you stuffing :
I did ham, bacon, onion,red bell pepper,corn,tomato, 2 cheeses.
Roll out the dough. Should be 1/4 inch thin. Add: tomato sauce+oregano+salt+black pepper->cheese (1 type) -. then all the ingredients. preheat the oven at 375F. Bake the pizza for 15 min.
Take it out add the second cheese -> bake for additional 5-7 min. DONE!
This amount of dough should make you 3 pizzas. (or 1 pizza and a bread loaf).
Remember: you can’t store the dough in fridge so you have to use it in 1-2 days…