Helen's Cooking » Recipes, Side dish, Vegetables » Eggplant rolls with tomato,garlic and herbs
Eggplant rolls with tomato,garlic and herbs
- Eggplant rolls with tomato,garlic and herbs
- Fried zucchini with mayo-dill sauce and tomato
- Fried cauliflower
- Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.
This recipe was cooked by my Grandma and was her signature recipe. It’s very delicious and garlic with herbs adds the amazing flavor to the eggplant.
It’s easy to cook, fast and the ingredients may be found practically in every house.
For this recipe you’ll need:
1 eggplant
2-3 tomatoes (depending on size of eggplant and tomatoes)
½ cup of flour
Pepper, salt
2 cloves of garlic
3-4 tablespoons of olive, vegetable or sunflower oil
2 tablespoons of mayo
Dill, parsley, basil.
Wash your eggplant and tomatoes.
Slice the eggplant lengthways (the thinner the slices, the betterJ
Season each slice with salt and pepper and let it stay for 5-10 minutes.
Set the frying pan on medium heat, pour the cooking oil, coat each eggplant slice with flour and fry each slice until golden brown on each side and soft.
Remove the fried eggplant on the paper towel so that the oil would drain.
Slice the tomato and then cut the slices in halves (they should look like little timbersJ.Peel your garlic.
Crush the garlic with the garlic press.
Wash and cut your herbs. (I normally use dill or parsley)
Mix the crushed garlic, herbs, and mayo. Add some salt and pepper to the sauce.
Take the eggplant slice, cover it with mayo sauce and add one or two of your cut tomato ‘timber”:-)
Roll everything up!
Repeat with all the eggplant slices.
Enjoy!
****Tip from Helen**** sometimes I cut the very wide eggplant slices in halves, thus the rolls are smaller and more neat if you want to serve at the dinner party ****Tip from Helen****
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Filed under: Recipes, Side dish, Vegetables · Tags: cooking, cooking at home, easy cooking, eggplant, fast dinner, food, helen's cooking, herbs, homemade dinner, main dish, mayo, russian cuisine, tomato, ukrainian, ukrainian cuisine, ukrainian food
20 Responses to "Eggplant rolls with tomato,garlic and herbs"
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This is wonderful dish, and recipe is just perfect for this time of year! Thanks for sharing!!
delicious looking eggplant rolls
What a creative way to use eggplant! I love Chinese spring rolls, and this looks like it’s similar, but healthier. Yum!
I had some eggplant that I HAD to use last night. I just threw it together in a “strata” with some zucchini and fresh tomatoes. I wish I would have seen this first!
Such wonderful colors and presentation for this dish. Thank you so much for sharing!
Great and easy recipe. Perfect in summer
What a great way to make this healthy, looks delicious!! Very creative Helen
Thank you Kelly!
I love eggplants, and this is a very yummy recipe with them… with tomatoes and herbs: I love it already!
Yum, looks great!
These look as good as I hoped! Thanks for the recipe.
We are always looking for new ways to make eggplant, this looks most interesting and must be delicious, looking forward to trying this one!
Once you again you prove that I love every eggplant roulette that I’ve met. Love the freshness of the veggies stuffed inside. Eggplant is an excellent recipient for gourmet salts like a smoked chardonnay salt.
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Dear Helen, what did you use to wrap the eggplant and tomatoes? it did not mention altho it looked like crepe (?). Let me know. I want to do this on lazy nights. Thanks
You cut the eggplants into thin thin slices and wrap the tomato in eggplant. If you need video instruction I can post one.
Thank you for your question!
Great ideas! I have been browsing for things such as this for a time finally. Excellent!
I love this new way of using Aubergines.