This pie was invented some time ago it’s fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs and herbs, meat… you name it. For the batter: 1 cup of cultured buttermilk; 1 teaspoon baking soda; 1, 5 cups of self-rising flour; 1 egg; Pinch of salt. Filling:...
Pancakes are a traditional dish for Ukrainians and all Slavic nations. Pancakes are very easy to cook and they are good with any stuffing, as well as just with honey or maple syrup. For 1 stack of thin pancakes (12-15 thin pancakes) you will need 1-2 eggs; 0.5 cup of water and 0.5 cup of...
Bread recipe: 1/2 glass of water 1/2 glass of milk 2 packs or 6 teaspoons of yeast for bread Flour 1.5 glass or up until the dough will be neither too hard nor too soft ( recommended to take Golden Label flour) Salt 1 teaspoon Sugar 2 teaspoons 1 tablespoon of olive oil Mix water...
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