This salad recipe is good with crab meat (as well as imitated crab meat) and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or...
TGIF and today is the first week of my TGIF Special! Every week I’ll be featuring one post of my friends’ signature recipes , so stay tuned maybe next week it will be your turn ! I Love this recipe, it’s simple, it’s fast to cook and tastes EVEN BETTER than at the local restaurant! Meet...
This dish is cooked in our country since the times of tsars and Kyiv Rus. It’s delicious and mainly healthy, because the dish is steamed, not fried. The recipe is quite simple but takes some time. For this dish you will need: 1 cabbage (preferably with young, tender leaves) ½ pound of pork ½ pound...
5-6 mid-sized red bell peppers; 1 lb ground beef (or ground beef/pork 50X50); ½ cup of rice; 2 onions; 1 carrot; 1 tbsp. salt; 1 tbsp. fresh ground pepper; 1 clove garlic; 3 cup of parsley; 2 tbsp. sour cream; 1. Wash and Boil rice until half cooked (about 15-20 min), rinse well and let...
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