Helen's Cooking » Baking, Dessert, Pastry, Recipes » Fast apple and apricot pie. (Vanishes in 30 minutes.Why? Delicious!)
Fast apple and apricot pie. (Vanishes in 30 minutes.Why? Delicious!)
- Fast apple and apricot pie. (Vanishes in 30 minutes.Why? Delicious!)
- Simple and fast pie with braised cabbage, eggs, tomato and lemon basil..
- Easy shredded pie with cherries (or jam, or berries, anything)
Fast apple and apricot pie.
This pie disappears in your family members’ mouths as fast, as you cooked it.
Preparation of the dough for this pie takes 5-10 minutes, baking: 20 more minutes. Simple, fast and delicious.
The main problem is that in another 30 minutes it may vanish completely out of the plate.:-))
So for this pie you’ll need:
2 medium apples;
2-3 apricots;
3 eggs;
1 cup of sugar;
1 cup of flour; (I recommend using self-rising flour)
1/2 teaspoon vanilla sugar;
Blend in a food processor: 3 eggs add gradually 1 cup of sugar and 1 teaspoon of vanilla sugar, then add gradually 1 cup of flour.
Aerate (if you have this option in your food processor/blender). Let it stay.
Turn on your oven and preheat to 350F
Meanwhile: wash and cut the apples. Split in halves apricots.
Grease the baking dish. Cover it with apples and then on top put the halves of apricots.
Aerate you dough again (or just blend it again for minute or so). Pour the dough into you baking dish.
Put into the oven for 15-20 min.
Enjoy your pie! I surely enjoy mine! BTW: apricot is a secret ingredient. BUT you may cook this pie with any stuffing you like:-) Sorry didn’t get a chance to picture the whole pie: IT VANISHED!
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Filed under: Baking, Dessert, Pastry, Recipes · Tags: apple, apricot, baking, cooking, cooking at home, easy cooking, easy to bake, easy to cook, egg, fast dinner, flour, food, helen's cooking, homemade bread, homemade dinner, recipe, russian cuisine, ukrainian, ukrainian food
21 Responses to "Fast apple and apricot pie. (Vanishes in 30 minutes.Why? Delicious!)"
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Delicious pie, thanks for sharing!
I can see why it vanishes so quickly, looks and sounds delicious! Thanks so much for sharing! =]
Yup thank you for reading. Gotta share my cheesecake recipe with ya! it disappears as fast as this one!
Totally inspiring recipe. Must have this pie for dessert this weekend!
Must have! it’s fast and absolutely delicious!
Can’t wait to cook it with raspberries:-)
That looks so yum… no wonder it does the vanishing trick. Thanks for sharing.
Do visit me at http://rodas-recipes.blogspot.com
Oh. sure will visit you. I need something interestingto cook for Fathers day!
What a GREAT idea! It looks and sounds yummy! Will definitely have to try it when the weather cools off.
Great recipe. I do love a quick, easy one for those times I’m feeling rushed.
It’s simple. And the stuffing could be pretty much anything: berries, fruit, nuts. Even plain, covered with any creme from the store , it will still be good. A win-win pie.
I would love you eat this pie for both breakfast and lunch. I would even add more fruits and nuts.
Yeah, you can’t spoil it with fruit, berries, nuts.:-)
Looks pretty tasty! You asked for a signature recipe…not sure I have one, but this is definitely one of our favorites:
http://whatsfordinner-fft.blogspot.com/2010/08/raspberry-and-blueberry-pancakes.html
I bet. It does vanishing trick all the time this pie. Even if you take twice more of the ingredients. What you gotta do!
This looks sooo delicious! I can’t tell you how many peaches I have at my house… I’m going to try this recipe with peaches and see if it comes out half as good as yours looks.
Thanks for the friend add on Foodbuzz!
thank you! Enjoy and send me the pics!
btw do you grow peaches? Or you will use canned?
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– Take care – and keep blogging.
thanks:-) shooting a pilot for video blog this weekend.
What about the fat loss? This is generally unknown but may be of great use too
Sounds very tempting and worth trying.