Fast apple and apricot pie. This pie disappears in your family members’ mouths as fast, as you cooked it. Preparation of the dough for this pie takes 5-10 minutes, baking: 20 more minutes. Simple, fast and delicious. The main problem is that in another 30 minutes it may vanish completely out of the plate.:-)) So...
Bread recipe: 1/2 glass of water 1/2 glass of milk 2 packs or 6 teaspoons of yeast for bread Flour 1.5 glass or up until the dough will be neither too hard nor too soft ( recommended to take Golden Label flour) Salt 1 teaspoon Sugar 2 teaspoons 1 tablespoon of olive oil Mix water...
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