Bell Peppers stuffed with ground beef and rice

5-6 mid-sized red bell peppers;

1 lb ground beef (or ground beef/pork 50X50);

½ cup of rice;

2 onions;

1 carrot;

1 tbsp. salt;

1 tbsp. fresh ground pepper;

1 clove garlic;

3 cup of parsley;

2 tbsp. sour cream;

1.       Wash and Boil rice until half cooked (about 15-20 min), rinse well and let it stay;

2.      Prepare your stuffing:

·         Finely chop onions; half set aside

·         Grate the carrot

·         Finely chop garlic; (or use garlic press if you have one)

·         Mix half of your cut onions, carrot and garlic; add cooked cooled rice;

·         Add 0.5 tbsp. of salt and 0,5 tbsp. of pepper;

3.      Wash and take out the peppers’ seeds. Rinse well.

4.      Stuff your peppers and place into 4-8 quart saucepan;

5.      Add some water( ½ cup) and put on medium heat;

6.      Cook for 20 minutes;

7.      Meanwhile  finely chop parsley;

8.      Prepare you gravy for the peppers:

·         Take the frying pan add the onions and vegetable/corn oil; fry for 3-5 minutes until golden brown;

·         Add 2-3 tbsp. of sour cream and 1/3 cup of water to the frying pan;

·         Let it saute for 2-3 min. and add the gravy  to your peppers;

9.      Continue cooking your peppers for about 15-20 minutes; Add parsley 5 minutes before turning off the heat;

10.   Enjoy your peppers!

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