If you have never tried raspberry pancakes, well… you have never eaten the real pancakes!
Pancakes with raspberries are not only delicious, but they also boost all the good flavors in pancakes as well as raspberries, which make them unforgettably delicious.
Raspberry pancakes are very simple to cook. 
For 12 thick pancakes I use:
2/3 cup of cultured buttermilk;
1 cup of hot water
1 teaspoon of baking soda
1 teaspoon of baking powder
3 teaspoons of vanilla extract
1 egg
1 cup of raspberries
1,5 or more cups of flour (until the batter is bit thicker than buttermilk)
2 tablespoons sugar
Mix hot water with baking soda, add to buttermilk. Add baking soda, 2 tablespoons of sugar (this is to my taste, as I don’t like them too sweet), vanilla extract, sugar, 1 egg and whisk well.
Combine the mix with flour and add the cooking oil 2 tablespoons.
Frying: When frying your pancakes, at first, preheat the frying pan at maximum heat, than add the cooking oil and turn the gas to medium. When you pour a pancake mixture on a frying pan, allow it to fry for 20 seconds and then put the raspberries on the uncooked side of your pancake. Add cooking oil when needed. The pancakes should be thick and fluffy. When turning the pancake from one side to another, be careful, because the batter may still be liquid.
When you fry the pancakes at medium heat it takes about 45 seconds for pancake to fry on each side.
Raspberries will give your pancakes unforgettable flavor and taste.
Decorate your pancakes with fresh raspberries and enjoy!
Btw, they are amazing with honey, yum!
9 Responses to Flavorful Raspberry pancakes: easy to cook and fast to eat.
Flavorful Raspberry pancakes: easy to cook and fast to eat. | CookingPlanet
Replied on: September 19, 2011, 5:10 am
[...] Flavorful Raspberry pancakes: easy to cook and fast to eat. [...]
Cucina49
Replied on: September 19, 2011, 10:47 pm
These look delicious. Maybe breakfast for dinner is in my future!
Stephanie
Replied on: September 20, 2011, 1:39 am
Helen, these pancakes sound wonderful! I love using fresh fruit in pancakes, and now that I’ve thought about it, I’ve never made pancakes with raspberries!
Eliot
Replied on: September 20, 2011, 2:55 am
These look marvelous! Love respberries.
The Farmers Wife
Replied on: September 20, 2011, 7:00 pm
You know, I’ve never had raspberry pancakes before… I feel so deprived now! Those look amazing, I will have to give them a try!
The Duo Dishes
Replied on: September 26, 2011, 2:44 am
Thanks for stopping by our blog! You whipped up some delicious pancakes. The fruit adds a nice sweetness. You almost don’t even need syrup.
helenscooking
Replied on: September 26, 2011, 3:10 am
well, I guess. At least the sweettooths in my family were eating less syrup:-)
Sali
Replied on: September 28, 2011, 3:33 pm
This sounds delicious! I found it on pinterest and am repinning it I can’t wait to make them for my fiance, he will just love them. Thank you for sharing the recipe!!
Kim Jenson
Replied on: October 23, 2011, 3:48 am
Thanks for this post. It has make me feel like cooking something new tomorrow!