This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. For the dough: 1 stick of butter 1 cup of sugar 1.5 cups of flour (sifted, self-rising) 1 teaspoon of...
Burritos should be spicy and meaty, but as my family loves burritos and doesn’t loce them too spicy I decided to invent mine. (Honetly there’s nothing to invent) Just throw in together the delicious vinnagraitte of saucage, tomato, cheese nd onion with herbs. Yes, I know it’s not traditional burritos , but who told we should be...
This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can use your combination, but this one is good for me! The dough is the same: 2.5 cups of sifted flour 1 cup of hot water 0.25...
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook...
The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised...
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my...
This chocolate chip cookies recipe was borrowed from Allrecipes.com website. I have changed the ingredients list a little bit, but the best part of this recipe is that it’s very fast, very simple and may be cooked with your eyes closed. You kids will <3 these cookies, they are” crispy on the edges and chewy inside”,...
In loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook. You...
This pie was invented some time ago it’s fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs and herbs, meat… you name it. For the batter: 1 cup of cultured buttermilk; 1 teaspoon baking soda; 1, 5 cups of self-rising flour; 1 egg; Pinch of salt. Filling:...
This dish was originally cooked only certain regions of Ukraine and Asia. In Ukraine it was cooked by Crimean Tatars. Originally it was cooked for purposes of preserving the meat of a lamb and this was a good food for travelling at a great distances (The meat could be stored longer). This dish was cooked...
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