This recipe is my Mom’s recipe; she invented it when we lived in Russian Far East. She had that awesome spiral potato cutter, so she was cutting potato and using it in two dishes, spirally cut potatoes from the middle of potato were fried (Yummm) and the rest of the potato, (it looked like...
I love this combination for its rich flavor and tenderness, the dish melts in your mouth. I serve it with brown rice or mashed potato, both are good. It’s a very extravagant recipe with very ordinary ingredients. Serves 4 people For this recipe you will need: 1 lbs of boneless chicken breasts 1 onion 2/3...
If you have never tried raspberry pancakes, well… you have never eaten the real pancakes! Pancakes with raspberries are not only delicious, but they also boost all the good flavors in pancakes as well as raspberries, which make them unforgettably delicious. Raspberry pancakes are very simple to cook. For 12 thick pancakes I use: 2/3...
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my...
This salad is my #1 summer salad. I can eat it every day 3 times a day. It’s very fast and simple to cook and as we all know avocado is very good for your health, so I try to eat it as much as possible. For this salad you need: 2 tomatoes 1 avocado...
This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 55 minutes. Preparation takes 15 minutes, cooking about 40 – depending on if you marinated you chicken in advance or just before cooking. 4 servings 4...
You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I...
This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. For the recipe you’ll need 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo...
This pie was invented some time ago it’s fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs and herbs, meat… you name it. For the batter: 1 cup of cultured buttermilk; 1 teaspoon baking soda; 1, 5 cups of self-rising flour; 1 egg; Pinch of salt. Filling:...
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself. The detailed recipe for the homemade pasta may be found here. The alternative brief recipe is here: 2-3 eggs; 1/3 melted butter; 1 cup of flour; 1/3 cup...
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