Helen's Cooking » main dish, Recipes, Side dish » Delicious braised cabbage with raisins
Delicious braised cabbage with raisins
Delicious Braised cabbage with raisins
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This is a great side dish: simple, yet delicious. It’s good to serve with mashed potato and meat. It’s also good to use as a stuffing for pies. If you are vegetarian it could be a great main dish, my family loves it for its rich flavor and sweetness of taste.
½ head of cabbage;
1 carrot;
1 white onion;
1 red bell pepper;
½ cup of raisins;
Cooking oil;
Salt;
Pepper;
Dill and parsley (if you wish)
Finely chop the cabbage. Peel the carrot and onion. Shred the carrot and finely chop the onion. Clean the seeds and finely chop the red bell pepper
. Take two frying pans. One: wok frying pan, put the cabbage and add salt, let it stay for 3-5 minutes. The other frying pan: put on the medium heat and add onion and red bell pepper mix, add salt and pepper, fry until onion is tenderly golden brown. Meanwhile, turn on the medium heat and start braising the cabbage, in 3-5 minutes/or when the cabbage starting to become golden add the carrots, stir and add some salt and pepper. Cover the frying pan with the lid let it braise for another 3-5 minutes, then, stir again and set the min gas and braise for 10 more minutes, stirring from time to time. Add the raisins and onion with pepper (herbs if needed) , stir well and let it braise for 5 more minutes.
Enjoy your braised cabbage.
***Tip from Helen: use less cooking oil in this dish, the cabbage will give the juice, a lot of oil will make your dish too greasy***
Filed under: main dish, Recipes, Side dish · Tags: bell pepper, braised, cabbage, carrot, cooking, easy to cook, first dish, food, frying, helen's cooking, homemade dinner, onion, raisins, russian cuisine, ukrainian, ukrainian food, vegetarian
7 Responses to "Delicious braised cabbage with raisins"
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Oooh my husband just loves cabbage and this looks so good! Will definitely have to try this, thanks!
Wow this looks so delicious and I love the addition of raisins…mmm! So glad I found your site, consider me your newest follower!
Hi, this dish is going to taste wonderful with raisins! Thanks for considering to add my blog link to your recommended blog list. My sigmature recipe is “Citrus-zest fried rice”, using the zests of orange and lime. I won the recipe challenge for June with this recipe, on Food Frenzy. The link is: http://cosmopolitancurrymania.blogspot.com/2011/06/citrus-zest-fried-rice.html
delicious combination looks wonderful
Thanks:-) What is ur signature dish?
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
Vincent,
I already added my blog as a site to my profile but will add it as a blog as well.
Thanks for the invitation.
I love your website.
Helen