Helen's Cooking » Entries tagged with "fried fish"
Steamed fishballs with lemon basil
Steamed fishballs with lemon basil Steamed fishballs with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to cook and fast to eat. Lemon basil has a very rich in flavor; you can grow it in your garden or even in a flower pot on your balcony or backyard. The aroma of fresh lemon basil will add flavor, color and inspiration to any meat, fish dish or even dessert. For this recipe you’ll need: 1 carrot 1 small … Read entire article »
Fish “Tsar” with vegetables and sour cream.
Fish “Tsar” with vegetables and sour cream.Subscribe This dish is easy to cook, fast and delicious. In Kyiv Rus,tzars and princes were served this recipe during the feasts.This dish is easy to cook, fast and delicious.In Kyiv Rus tsars and princes were served this recipe during the feasts.The main ingredient- sour cream makes the taste of the fish richer and herbs make the palette of taste more wide. The recipe is a little bit updated for the modern times (added corn) and the original recipe ingredient “carp fish”, that Ukraine and other Slavic countries are abundant with may be substituted with any white or red fish. Fish white (preferably) 1 lbs Onion (2 heads) Carrot (1-2) Sour cream (6-8 table spoons) Salt, fresh ground pepper, oregano, dill, “white wine and herb” marinade mix. Marinade fish with “white wine … Read entire article »
Recent Comments