Pizza from scratch in 30 minutes!

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Normally when we cook pizza we think it should take an hour, I saw some recipes where cooking pizza took 4 hours. I bet it comes out as a delicous masterpiece, but… guess what… we normally don’t have 4 hours to fix the pizza. It’s good, when we have 30 minutes. That’s why I decided...

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Tomato and avocado salad

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This salad is my #1 summer salad. I can eat it every day 3 times a day. It’s very fast and simple to cook and as we all know avocado is very good for your health, so I try to eat it as much as possible. For this salad you need: 2 tomatoes 1 avocado...

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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.

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 I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has roots from European countries. Please help me, if you...

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Rice and Crab salad fast and easy!

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This salad recipe is good with crab meat (as well as imitated crab meat) and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or...

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Eggs and bacon breakfast

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There’s really no tricks about cooking this… eggs and bacon or eggs and sausage are awesome for Sunday breakfast/ brunch, to add a twist to this dish add some herbs: basil, lemon basil or parsley and dill. Anyways it can’t be spoiled:-) Enjoy! Have a Happy Sunday!  

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Stuffed cucumber salad (old recipe from 1927 newspaper)

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This is a recipe of salad from 1927, very extraordinary in implementation I would say. You all remember this newspaper menu of the 1927 family that I posted on my Facebook page:  I decided to experiment with the filling , as we don’t really eat celery in my family. The result was astonishing, my fiancee,...

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Pickled eggplants with carrots, garlic and herbs

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This recipe is cooked by my Grandma for decades. It’s delicious, astonishingly simple and mainly reveals new flavors of eggplant. I couldn’t master this recipe for quite some time. (Well, at first I don’t use as much salt in my recipes as the other cooks do. Salt is important part of this recipe. Second, you...

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Fish and Potato salad “Mimosa”

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Fish and Potato salad “Mimosa” This salad is more winter salad than summer, but sometimes,my family loves to eat it for lunch because it’s nutritious, delicious and healthy. (You may use light mayo for less calories) So for this salad you will need: ¼ of medium onion; 1 egg; 1 medium potato; 1-2 medium carrots;...

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