Vegetarian pizza (with zucchini, mushrooms, red bell pepper,carrot, garlic and onion)

vegetarianpizzahelenscookingmain

This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can use your combination, but this one is good for me!   The dough is the same: 2.5 cups of sifted flour 1 cup of hot water 0.25...

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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.

Baked veggies helens cooking 3

 I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has roots from European countries. Please help me, if you...

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Fried zucchini with mayo-dill sauce and tomato

Fired zucchini helenscooking

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. For the recipe you’ll need 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo...

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Pickled eggplants with carrots, garlic and herbs

Pickled eggplants helen's cooking 3

This recipe is cooked by my Grandma for decades. It’s delicious, astonishingly simple and mainly reveals new flavors of eggplant. I couldn’t master this recipe for quite some time. (Well, at first I don’t use as much salt in my recipes as the other cooks do. Salt is important part of this recipe. Second, you...

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