Makes: Approximately 12 
Preheat oven to 350
What you need:
1 refrigerated pastry dough roll-out crust
10-12 whole figs
½ cup goat cheese
½ cup whipped cream cheese
½ cup candied mango cut in thin strips
What you do:
Cut out small about 3” diameter pieces from pastry crust using a cookie cutter.
Slice figs lengthwise in half but not cutting all the way through. Open the each fig.
Mix together the goat cheese and cream cheese. Spread equal amounts on each pastry round. Place the fig on securely in the cheese mixture. Then gently mold the pastry dough around the fig. Place each in a mini or small muffin tin that has been coated with cooking spray. Top each fig with several slivers of the candied mango. Bake for about 35 minutes in a preheated 350 degree oven. Remove and let cool about 5 minutes. Read about ally and see more recipes here.
©2012 Alice D’Antoni Phillips Ally’s Kitchen
