his qualifies as breakfast anytime! It can be made the day before and reheated for overnight guests or weekend company.
It’s attractive on a brunch or buffet table and perfect for potlucks. I’ve taken it to many brunch or luncheon parties, and always asked for the recipe.
For busy holiday mornings, I’ve made ahead, then quickly reheated for family breakfasts, or had on hand for busy teens to grab and reheat for a healthy breakfast or snack. Read more