- Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon.
- Roll with poppy seeds and strawberries
- Blueberry-Cottage Cheese Pancakes
I love pancakes or biscuits with cottage cheese., they have different texture and amazing taste, and… I convince myself that I get more calcium by cooking pancakes with cottage cheese. So, when I decided add to my pancakes with cottage cheese blueberries I figured that the dish would be even more beneficial, as blueberries are beneficial for the nervous system and for brain health, and there is exciting new evidence that blueberries can improve your memory. Besides all this these pancakes are very, very delicious, that’s why you can see only one pancake in this picture – it was the last one that I managed to take a picture of… before it vanished 
Preparation time: 10 minutes
Cooking Time: 15 minutes
Eating time: 5 minutes:-)
Serves: 3 people
Servings: 6 thick pancakes
Ingredients:
1/2 cup of blueberries
1/2 cup of buttermilk
1/2 cup of cottage cheese
2/3 cup of flour
3 tablespoons of sugar
1 teaspoon of vanilla extract (or vanilla sugar)
2 large eggs
1/2 teaspoon baking powder
6 teaspoons of corn or vegetable oil.
Preparation:
Mix glour, eggs and cottage cheese and buttermilk, whisk in sugar, vanilla extract and baking powder.
Add blueberries into your batter (between 1/2 of cup and 1 cup depending on how much blueberries you like in your pancakes).
Cooking:
Fry your pancakes on a small frying pan, one at a time. Don’t forget to add vegetable or corn oil ( 1 teaspoon per each) when frying.
Serving:
Serve warm, sprinkled with dark chocolate.
Enjoy,
