[thethe-image-slider name="Slider1"]
Very simple and all time favorite recipe the ingredients are simple and can be found at any kitchen. Cooking time is 20 minutes.
Preparation time is 10 minutes.
Eating time is 15 minutes:-)
Ingredients:
1 small carrot
1 onion
1/2 lb of minced meat (pork/beef/chicken)
1/4 cup of dill (optional)
Preparation:
Boil the macaroni.
While macaroni are boiling; chop the onion and pepper and grate the carrot.
Mix the veggies with meat in a frying pan, add some cooking oil, season with pepper salt and oregano,fry until cooked.
When macaroni is ready drain and mix with meat. Serve warm with the tomato sauce.









This looks great–and I’m for any dish that I can get on the table for dinner in 20 minutes!
This sounds good.