A former neighbor showed me how to make Chili Rellenos from scratch 30 years ago with fresh Anaheim Peppers. The skins needs to be grilled or roasted “off” and the easiest way I discovered was putting in 350-400 oven until slightly charred and blistered. Read the full recipe here via Good Deal Meals Publish your recipe here
Thanks for the Chili Relleno feature!