It’s my combination of delicious deviled eggs that conquered the hearts of my family members.
I would be happy to see what your favorite deviled eggs recipes are.
You can submit the recipes by creating your profile ans choosing the button Recipes to submit your recipe.
I will be happy to try your deviled eggs recipes.
The preparation of the dish is usual.
You will need:
Mix everything very well, add pepper and salt.
Fill in your egg whites.
Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.