Deviled eggs with mustard, shrimp and basil.

Posted in: Appetizer, main dish, Omelet, Recipes, Side dish

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network.

It’s my combination of delicious deviled eggs that conquered the hearts of my family members.

I would be happy to see what your favorite deviled eggs recipes are.

You can submit the recipes by creating your profile ans choosing the  button Recipes to submit your recipe.

I will be happy to try your  deviled eggs recipes.

The preparation of the dish is usual.

You will need:

4 eggs
2 tablespoons mustard (yellow)
½ teaspoon salt
½ teaspoon of pepper
1/3 cup basil
2 tablespoons of mayo
1/3 cup of shrimps


Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.

Mix everything very well, add pepper and salt.

Fill in your egg whites.


Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.

You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.

***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.




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Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon.
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7 Responses to Deviled eggs with mustard, shrimp and basil.

  • Cucina49

    Replied on: September 26, 2011, 6:20 pm

    I’m not a huge deviled egg fan, but I love the flavor combination you’ve got with these–a last taste of summer!

  • RavieNomNoms

    Replied on: September 26, 2011, 6:23 pm

    I LOVE deviled eggs. I have never had them with shrimp before, what a creative idea!

    • helenscooking

      Replied on: September 26, 2011, 6:35 pm

      Nom-nom they are good @RavieNomNoms

      @Cucina49. Yes I also wasn’t a great fan, but these are nice.

  • Kelly

    Replied on: September 27, 2011, 12:07 am

    What a great recipe, these look delicious! :)

  • Christine

    Replied on: September 27, 2011, 2:14 am

    I’m a fan of deviled eggs. I have never had them with shrimp or basil before. Thanks for a great recipe.

  • easyfoodsmith

    Replied on: September 28, 2011, 11:50 am

    The idea of adding shrimp is cool and I can imagine how yummy it must be with that mustard ‘kick’!! Awesome!

  • Celebrate This: National Deviled Egg Day | Life of the Party

    Replied on: November 2, 2011, 1:03 pm

    [...] flavor combos. Earthy basil, tangy mustard and fresh shrimp add a variety of tastes and textures to this singular dish, making an instant hit at parties, picnics and social [...]

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