This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network.
It’s my combination of delicious deviled eggs that conquered the hearts of my family members.
I would be happy to see what your favorite deviled eggs recipes are.
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I will be happy to try your deviled eggs recipes.
The preparation of the dish is usual.
You will need:
Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.
Mix everything very well, add pepper and salt.
Fill in your egg whites.
Voila!
Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.
I love deviled eggs I reseuqt them for every family get together (I know, that’s a little sad). But we always have them the exact same way. This is terrific and I can’t wait to bring a new, dazzling version to our next function around the table. Thanks so much for the inspiration both the food and the photography! Nice meeting you this weekend!
The idea of adding shrimp is cool and I can imagine how yummy it must be with that mustard ‘kick’!! Awesome!
I’m a fan of deviled eggs. I have never had them with shrimp or basil before. Thanks for a great recipe.
What a great recipe, these look delicious!
I LOVE deviled eggs. I have never had them with shrimp before, what a creative idea!
Nom-nom they are good @RavieNomNoms
@Cucina49. Yes I also wasn’t a great fan, but these are nice.
I’m not a huge deviled egg fan, but I love the flavor combination you’ve got with these–a last taste of summer!