Tomato, Onion and Lemon basil vinaigrette

Posted in: Appetizer, main dish, Salad, Vegetables

Fast salad for dinner or lunch.

Minimum ingredients and maximum delight:-)

Will taste best with mashed potato and meat, or rice and fish. Something not s picy and not sour.

Preparation time: 0h:10m

Ingredients:

2 tomatoes

1/2 white onion

1/3 cup of herbs (dill, parsley, basil: any)

1 pinch salt

1 pinch black fresh ground pepper

2 tablespoon of extra virgin olive oil

                                                                                                                                                                                                        1 teaspoon vinegar (any)

Peel the onion. Wash onion, tomatoes and herbs.

Cut the tomato in halves, then cut the half in two and cut in thin slices.

Slice 1/2 of onion (very thin slices).

Finely chop herbs.

Vinaigrette sauce:

Mix: vinegar with olive oil add salt and pepper.

Pour into your salad and mix very well.

Enjoy!

 

 

Series Navigation<< Apple and carrot delicious 2 minute salad.Warm apple salad with chicken breast, tomato and romaine. >>

Related posts:

Crepes with cream cheese and ice cream.
Steamed fishballs with lemon basil
Chocolate cake with coconut and rum "Mmm, Yum!"
Beef Cutlets Easy
Vegan spicy sautéed mushrooms in 10 minutes.
Vegan spicy red cabbage

10 Responses to Tomato, Onion and Lemon basil vinaigrette

  • Mary Kay

    Replied on: July 21, 2011, 10:21 pm

    This is one of my favorite summer salads. This looks beautiful.

  • Ann

    Replied on: July 22, 2011, 2:40 am

    Delicious – I usually omit the onions, but they are good friends….nice dish!

    • helenscooking

      Replied on: July 22, 2011, 3:07 am

      Thanks! This one is simple, but delish!

  • kristy

    Replied on: July 22, 2011, 9:23 am

    Hi Helen, great to know you from FB and thanks very much for your invitation. Btw, you have a very lovely site here. Will scroll around after this.
    Here’s the link I would like to recommend :
    http://kristygourmet.blogspot.com/2011/03/wholesome-buckwheat-muffin-with-black.html

    Thanks again and hope to hear from you more often.
    Enjoy your day!
    Blessings, Kristy

  • Viviane Bauqet Farre

    Replied on: July 22, 2011, 3:52 pm

    Wonderful! Thanks for the recipe!

  • Kelly

    Replied on: July 22, 2011, 6:35 pm

    This sounds delicious Helen! So many great flavors, yum!!

  • Parsley Sage

    Replied on: July 23, 2011, 3:50 pm

    Lovely! A salad is perfect for this heat wave! Buzzed :)

  • Dave at eRecipecards.com

    Replied on: July 24, 2011, 6:38 pm

    A terrific series of posts.

    Fresh and timely with all these fresh fruits and veggies now

  • The Mistress of Spices

    Replied on: July 25, 2011, 12:32 pm

    This sounds like a lovely vinaigrette! I love the addition of the basil.

  • jak poderwac

    Replied on: July 29, 2011, 5:44 pm

    Hi! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading your blog posts. Can you recommend any other blogs/websites/forums that deal with the same subjects? Thanks a lot!

Leave a Reply

Your email address will not be published. Required fields are marked *

*


*

* Copy this password:

* Type or paste password here:

218 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

You can add images to your comment by clicking here.

s2Member®